Our Quality Control Process

With Crisis Equipped, you can be assured that you are receiving the highest quality food products this industry has to offer. Our manufacturing partner, Honeyville Grain, has been in the food production business since 1951 and has been selling food storage options for more than 30 years.

The manufacturing facility used is certified by NSF as SQF Level 2 Food Safety rated facilities, meaning we meet some of the highest requirements for quality and procedures! Our facilities are audited annually to make sure our certification standards are current. All Crisis Equipped products (under the name Legacy Food Storage) are manufactured in facilities that received the following certifications:

A dehumidification system is used in each food product to remove unwanted moisture, while at the same time maintaining optimal air temperature.

In order to provide the highest protection for moisture and oxygen sensitive products to maintain their long shelf-life requirements, we use an industry-leading packaging material sourced in the United States. The film has an exceptional barrier to oxygen, moisture, flavors, and aromas.

A double nitrogen flush oxygen absorber is used in a process that removes the oxygen from the package. Once this is complete, an oxygen absorber is added in an oxygen-reduced environment to absorb any remaining oxygen found in the package. Our goal is to have the least amount of oxygen in each pouch.

We work alongside a global food industry quality and safety partner to verify and test the levels of moisture and oxygen found in our food. In order to maximize shelf life, we work towards maintaining the lowest possible moisture and oxygen levels in our packages.